Frozen pizza bake-off: Day 3

Today's pizza is the DiGiorno Garlic Bread Pizza - Pepperoni.

I must admit that I am largely not a fan of thick-crust pizzas. It is very difficult to get them right. The toppings must be provided in extravagant quantities in order to balance the weight of the dough, and the dough and crust must provide a fine bready/yeasty taste, not heavy and dense and lardy. This pizza fails on all accounts.

The "thud" as this slid out onto my kitchen counter was the first warning that this was not going to be a lightweight experience. This pizza is nearly two pounds of, well, mostly dough. The toppings are scarce and there are wide margins on all four sides of the pizza.

Eating the pizza, you basically cannot taste the pepperoni, or the cheese, or the sauce. None of those are in sufficient quantity to even begin assessing their quality. What you have is the crust, which purports to be "garlic bread". The crust is infused with grease (supposed to be butter, I suppose, but it tastes like plain old vegetable oil to me), and there's garlic somewhere because I can taste it on my breath, but it isn't enough to overcome the heavy density of the doughy taste of the crust.

Really, this crust tastes like someone mixed up school paste with vegetable oil. I've tasted fine garlic breads, and this crust doesn't taste anything like them. There is no fluffiness to it, no yeasty flavor. Just flour paste and vegetable oil. Sadly, I must give this pizza an utterly failing grade. The fact that I could only eat three pieces before I quit eating in disgust is no surprise. Eating this pizza is like being back in the 1st grade again and sticking stupid stuff in your mouth. It's not as utterly disgusting as the Totino's Party Pizza that I tasted a few month's back (which was downright barf-inducing), but definitely this pizza gets two flippers down. Don't buy it!

-- Badtux the Paste-eating Penguin