tag:blogger.com,1999:blog-9612609.post3938274966341858537..comments2007-03-26T22:19:00.306-07:00BadTuxhttp://www.blogger.com/profile/01345749557330760251badtux99@gmail.comBlogger3125tag:blogger.com,1999:blog-9612609.post-20319544972852636512007-03-26T22:19:00.306-07:002007-03-26T22:19:00.306-07:00Oh man, that "phasing out pork" thingy may be why jambalaya got replaced with the Brilliant Red Meatballs of Death. Sigh. The jambalaya was (is?) good stuff. Tastes like New Orleans. Back before New Orleans was destroyed by defective levees. Sigh. Guess I have to hurry up and get a few crates of the '06 MRE's before they're all eaten...<BR/><BR/>- Badtux the Disappointed PenguinBadTuxhttp://www.blogger.com/profile/01345749557330760251noreply@blogger.comtag:blogger.com,1999:blog-9612609.post-40177475289089205312007-03-26T21:34:18.574-07:002007-03-26T21:34:18.574-07:00Oh, no, Marc, not the green eggs and green ham! Actually, not bad if you left them on top of a tin roof until noon.<BR/><BR/>I think they are going to start phasing out pork products because of "religious sensitivity", which is a major loss because ham and bacon have real longevity.<BR/><BR/>If you ever run across the "cereal bars", try them. Mostly graham cracker in taste, but they are filling.Bryanhttp://www.blogger.com/profile/16307377311213816820noreply@blogger.comtag:blogger.com,1999:blog-9612609.post-85943248684905574652007-03-26T21:18:48.048-07:002007-03-26T21:18:48.048-07:00I was on active duty in 1985 when our supply Lt discovered some C-rats in our storage facility. He gave us two choices...eat 'em, or catalog them into inventory and use 'em on the next deployment. Needless to say, we ate them to save work and to be closer to a medical facility if such was needed afterwards. I had scrambled eggs that were older than I was.....they were not too bad, as long as you ignored the sulfur odor.Marchttp://www.blogger.com/profile/09680604981092904582noreply@blogger.com